by Liz Falk | May 13, 2022 | B.R.I.D.G.E.S.
Last week the B.R.I.D.G.E.S. class learned how to make a cake in a mug for their Community Based Instruction (CBI), YUM! Before going to Walmart, they had to work in teams to determine the quantity of each ingredient they needed to buy for the entire class and to stay...
by Natalie Stevenson | May 6, 2022 | B.R.I.D.G.E.S.
The B.R.I.D.G.E.S. students combined an educational Community Based Instruction (CBI) with honoring their mothers for Mother’s Day. In preparation for making a gift for Mother’s Day, facilitators Mrs. Karla Lama and Mrs. Courtney Henry, discussed the importance of...
by Liz Falk | May 5, 2022 | B.R.I.D.G.E.S.
The B.R.I.D.G.E.S. students enjoyed a beautiful day at the park having a delicious lunch from Chik-Fil-A for their Community Based Instruction (CBI) fieldtrip. The day before heading to the park, students reviewed the Chik-Fil-A menu and decided what they wanted to...
by Natalie Stevenson | May 3, 2022 | B.R.I.D.G.E.S.
This week, students in the B.R.I.D.G.E.S. class made their way to Publix to order a delicious pub sub for lunch! To prepare for this Community Based Instruction (CBI), students took time to look over the menu online, and decided on the many different choices of...
by Liz Falk | Apr 26, 2022 | B.R.I.D.G.E.S.
“Redefining the Way the World Eats Burgers” proved to be true for the B.R.I.D.G.E.S. students when they headed to BurgerFi for the Community Based Instruction (CBI) activity. When the students arrived, they were greeted by a server who made them all feel welcome as he...
by Liz Falk | Apr 13, 2022 | B.R.I.D.G.E.S.
As students in the B.R.I.D.G.E.S. program begin to prepare for graduation, facilitators Ms. Donna Mansolillo and Ms. Kathy Gorman-Gard wanted to invite guest speakers in various careers to come and share their career journey with their students. When the teachers...
