Today the HDS B.R.I.D.G.E.S. students hosted a Friendsgiving Luncheon with special friends from another class, staff members, and administrators. Everyone was treated to a delicious smorgasbord of their favorite traditional Thanksgiving foods cooked by a personal chef. There was plenty of turkey, ham, green beans, yeast rolls, mashed potatoes, cranberry sauce, pumpkin, and sweet potato pie. They all enjoyed their meal but saved room for one more dessert! Each student decorated a cookie shaped like a turkey with sprinkles, candy, and icing!
At the Friendsgiving Luncheon, students greeted the visitors with a warm welcome as they arrived. Then, students shared what they were grateful for this year during lunch. Most of them expressed appreciation for their friends, family, and place to call home. They also made time to put into practice the table manners and etiquette they had studied and practiced the week before.
After a sumptuous meal, everyone mingled and chatted with one another. We are proud of the knowledge and abilities our HDS B.R.I.D.G.E.S. students acquire as they prepare for their post-secondary journeys!